1/21/2024 0 Comments Buttercup squash recipeNutmeg – Just a pinch! I love its nutty flavor with the sweet roasted squash.Apple cider vinegar – Its tangy flavor highlights the savory roasted shallots and garlic.Walnuts – They add richness to the filling, working with the squash to make it thick and creamy.Fresh sage – Because nothing’s better than fresh sage + roasted squash in the fall!.Roasted shallots and garlic – For savory, umami depth of flavor.Butternut squash – You couldn’t make butternut squash ravioli without it! It makes the filling super creamy without any cheese or cream.These wholesome ingredients pack it with irresistible autumn flavor: Homemade pasta is always a treat, but the rich, creamy filling is what makes this butternut squash ravioli recipe so special. Let’s cook!īutternut Squash Ravioli Recipe Ingredients It’ll be delicious either way, thanks to the fresh, al dente pasta and the creamy squash filling. Then comes the best part: you eat! I love to serve my butternut squash ravioli with a light sage and white wine sauce, but you could just as easily top it with olive oil, sea salt, and a shower of Parmesan cheese. Your kitchen will fill with the mouthwatering aroma of roasting squash, shallots, and sage, and you’ll have a chance to get a little crafty as you carefully fill and punch out each piece of butternut squash ravioli. If you’re ever wondering how to spend a rainy, gray fall day, here’s your answer: make this butternut squash ravioli recipe! It’s a bit of a project, as you’ll make both the pasta and the filling from scratch, but Jack and I can attest that it’s a total blast.
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